Savory Millet Bowl

A super simple, super tasty grain bowl for breakfast or any time of the day.

Cook time: 15 minutes

Ingredients:

• 1 cup millet

• 2 cups water or veggie broth

• Trader Joe’s 21-Seasoning Salute, to taste

• 1-2 Tbsp coconut oil

• Sea salt, to taste

• Fresh avocado

Directions:

Heat a large saucepan on medium-high heat. Add millet to hot pan and stir for about one minute, toasting and browning the grain. Add water and coconut oil, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes (or until all water is absorbed).

Scoop millet into serving bowls, add sliced avocado, and season with 21-Seasoning Salute and sea salt to taste.

—

Make it backpacking food:

Cut sheets of parchment paper to fit your dehydrator trays. Cook the millet, then spread plain, cooked millet in thin, even layers on the parchment paper. Sprinkle liberally with seasoning, then dehydrate at 125F for 3-4 hours or until millet is completely dry to the touch. Package in airtight, single serving size bags.

Pack your avocado in a hard-shelled container to prevent smashing. At your campsite, add just enough water to cover the millet, then simmer for 3-5 minutes or until millet is tender.