Vanilla Panna Cotta

A decadent delight. Top with grated chocolate, or take advantage of fresh seasonal fruit by topping with pomegranate seeds or raspberries.

Cook/prep time: 25 minutes
Chill time: 3+ hours
Servings: 4

Ingredients:

• 1 15-oz can full-fat coconut milk

• 2 tsp agar flakes (plant-based gelatin)

• ⅓ cup coconut sugar

• 1 tsp vanilla extract

• ¼ cup freshly grated artisan chocolate, or fresh seasonal fruit

Directions: 

In a small saucepan, bring the coconut milk to a gentle simmer. Add agar and whisk vigorously until well-combined, about a minute. Remove from heat and let cool for about 15 minutes (to let the agar gelatin “bloom”).

Add sugar and vanilla, then bring to a simmer over medium heat, whisking vigorously.

Pour mixture into 3-4 small glasses or ramekins and refrigerate at least 3 hours or until set.

To serve, top with freshly grated chocolate or seasonal fruit.