No need for the deep-fryer—spread this baked falafel on a tortilla or piece of pita bread and top with cucumber mint yogurt for a deceptively simple gourmet lunch on the trail.

Nothing is more satisfying than umami, and nothing says umami like miso. This recipe was inspired by the miso barbecue sauce recipe on the Westbrae organic red miso container!

Inspired by the kale salad at one of my favorite restaurants in beautiful White Salmon, Washington.

Millet’s nutty flavor and subtle crunch make this dish a well-rounded winter delight.

A decadent addition to a winter feast! Start with your favorite easy marinara recipe, then add an Italian cauliflower-walnut blend to make a vegan bolognese sauce for this noodle-like winter squash.

Soba noodles, shiitake mushrooms, and crispy snap peas drenched in a sweet and savory Thai-style peanut or almond sauce

These hearty burritos are something to look forward to, especially during a long hike or on a chilly winter day.

During my yoga teacher training in Portland, Oregon, I often ambled over to a popular cafe in the Pearl District after practice. This savory breakfast bowl is inspired by the decadent, plant-based bowls at this cafe.

Inspired by the delicious pesto pizzas my mom used to make when I was a kid, this backcountry-friendly dish is a great way to sneak in some nutrient-dense greenery.

A crisp, colorful, and refreshing meal on a warm summer day.