No need for the deep-fryer—spread this baked falafel on a tortilla or piece of pita bread and top with cucumber mint yogurt for a deceptively simple gourmet lunch on the trail.

Nothing is more satisfying than umami, and nothing says umami like miso. This recipe was inspired by the miso barbecue sauce recipe on the Westbrae organic red miso container!

A savory, nutrient-dense alternative to sweet or sugary breakfasts.

An easy and out-of-the-ordinary alternative to oatmeal.

Inspired by the kale salad at one of my favorite restaurants in beautiful White Salmon, Washington.

A fresh, tangy, and nourishing winter salad.

Millet’s nutty flavor and subtle crunch make this dish a well-rounded winter delight.

Unlike some vegetarian options, these sandwiches’ chewy, tasty ingredients make sure nothing feels like it’s missing.

A fresh and hydrating meal on a hot summer day.

Washington State peaches are as good (if not better!) than Georgia peaches. For this super-easy recipe, I used peaches from my mama’s garden.

A super simple, super tasty grain bowl for breakfast or any time of the day.

Pasta with a spicy black olive meat sauce, made vegan by substituting a delicious cauliflower-walnut mix for the meat.

Also known as Chana Masala, this warming-spice vegetarian stew is best served over aromatic basmati rice.

A decadent addition to a winter feast! Start with your favorite easy marinara recipe, then add an Italian cauliflower-walnut blend to make a vegan bolognese sauce for this noodle-like winter squash.

Soba noodles, shiitake mushrooms, and crispy snap peas drenched in a sweet and savory Thai-style peanut or almond sauce

During my yoga teacher training in Portland, Oregon, I often ambled over to a popular cafe in the Pearl District after practice. This savory breakfast bowl is inspired by the decadent, plant-based bowls at this cafe.

Inspired by the delicious pesto pizzas my mom used to make when I was a kid, this backcountry-friendly dish is a great way to sneak in some nutrient-dense greenery.

A crisp, colorful, and refreshing meal on a warm summer day.

This salad is a winner in the wilderness as well as at fancy dinner parties. Kick up the spice or tone it down based on your preferences.